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Apple Slaw

Course Side Dish

Ingredients
  

  • cup Mayo
  • 2 tsp Dijon Mustard
  • 2 tsp Honey
  • 2 tbsp Apple Cider Vinegar
  • ¼ tsp Salt
  • tsp Black Pepper
  • 1 Cabbage (small, thinly sliced)
  • 3 Granny Smith Apples (julienned)
  • 2 Carrots (julienned)
  • 3 Green Onions (sliced)

Instructions
 

  • Mix mayo, mustard, honey, vinegar, salt, and pepper to make the dressing.
  • Make sure your veggies and apples are thinly sliced and mostly uniform.
  • In a large bowl, mix dressing into veggies and apples.
  • Refrigerate overnight, mix, then serve.