Balsamic Roasted Tomatoes
Ingredients
- 8 tomatoes (medium, halved)
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried basil
- sea salt (to taste)
- pepper (to taste)
Instructions
- Preheat oven to 400’F.
- Line a baking sheet with foil or parchment paper.
- Place tomato halves on the baking sheet.
- Drizzle with olive oil and balsamic dressing, then top with basil, salt, and pepper.
- Roast for 15 minutes, and enjoy!