Go Back

Belizean Rice & Beans

Print Recipe Pin Recipe
Course Side Dish

Ingredients
  

  • 1 lb Red Kidney Beans, soaked
  • 6-8 cups Water
  • 1 Onion, medium and diced
  • 1 cup Coconut Milk
  • 2 lb Rice
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • ½ tsp Thyme
  • Pepper (to taste)

Instructions
 

  • Drain beans and place in a large pot over high heat.
  • Add garlic and onion to pot. Boil until tender.
  • Add pepper, thyme, salt and coconut milk. Return to a boil.
  • Wash rice and add to pot with beans.
  • Cook over medium-low heat, covered, until rice is tender. Add water if rice is not tender once all liquid is absorbed.