Broccoli Salad
Ingredients
- 4 cups Broccoli Florets
- 1 cup Shredded Cheddar Cheese
- ¼ cup Raisins
- 4 slices Bacon (cooked and cooled)
- ¼ cup Walnuts (crushed)
- ¼ cup Red Onion (diced small)
- ½ cup Mayo
- 2 tbsp Greek Yogurt
- 1 tbsp White Wine Vinegar
- ¼ tsp Sea Salt
- ¼ tsp Black Pepper
Instructions
- In a small bowl, mix mayo, yogurt, white wine vinegar, salt, and pepper. Whisk together and set aside.
- In a large bowl, add broccoli, cheese, raisins, bacon, walnuts, and onion. Toss to mix.
- Pour dressing over salad. Toss to coat.
- Can be kept in the fridge for up to 5 days.