Go Back

Butternut Squash Chili

Print Recipe Pin Recipe
Course Soup

Ingredients
  

  • 1-1.5 lb Butternut Squash, peeled and cubed
  • 2½ cup Broth, low-sodium
  • 1 can Black Beans, drained and rinsed
  • 1 can Great North Beans, drained and rinsed
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1 Onion, diced
  • 1 can Diced Tomatoes
  • 5 cloves Garlic, minced
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • ½ tsp Ginger

Instructions
 

  • Add all ingredients to a slow cooker and cook on low for 4 hours or until squash is tender. Enjoy!