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Chicken Caesar Wraps

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Course Main Course
Servings 4 servings

Ingredients
  

For the Chicken

  • 1 Chicken Breast (large, boneless, skinless)
  • 2 tbsp Extra Virgin Olive Oil (divided)
  • 1 tbsp Grated Parmesan
  • ¼ tsp Italian Seasoning
  • ¼ tsp Garlic Powder
  • ¼ tsp Salt
  • ¼ tsp Black Pepper

For the Breadcrumbs

  • 1 tbsp Butter
  • ¼ cup Panko Crumbs
  • ¼ tsp Italian Seasoning
  • ¼ tsp Garlic Powder
  • ¼ tsp Salt
  • ¼ tsp Black Pepper

For the Wraps

  • 2 cups Romaine Lettuce (chopped)
  • 2 cups Grape Tomatoes
  • ½ cup Parmesan Cheese
  • ⅓ cup Caesar Dressing (store-bought or homemade)
  • 4 Tortillas (large)

Instructions
 

  • Cut chicken into small ½ inch pieces. Place in a bowl and add 1 tbsp oil, parmesan, Italian seasoning, garlic powder, salt, and pepper. Toss until coated.
  • Heat a large skillet over medium heat. Add 1 tbsp oil. Cook chicken until cooked through, about 5-7 minutes. Set aside to cool.
  • For the breadcrumbs, add all breadcrumb ingredients to a small skillet. Cook over medium heat until breadcrumbs are golden brown, about 3 minutes. Set aside to cool.
  • Prepare lettuce and slice tomatoes in half. In a large bowl, add lettuce, tomatoes, cheese, cooled chicken, cooled breadcrumbs, and Caesar dressing. Toss until evenly mixed.
  • Divide mixture between 4 tortillas. Roll like a burrito. Serve and enjoy!