Cranberry Fruit Salad
Ingredients
- 12 oz Cranberries, fresh
- ¾ cup Water
- ½ cup Sugar
- 5 Apples (medium), diced
- 2 Bananas (medium, firm works best), sliced
- 1½ cups Blueberries (fresh)
- 11 oz Mandarin Oranges (can in 100% juice, undrained)
- 1 cup Raspberries (fresh)
- ¾ cup Strawberries (fresh), halved or quartered
Instructions
- In a large saucepan, combine cranberries, water, and sugar.
- Cook over medium for 15 minutes, or until cranberries pop. Stir often.
- Remove from heat and allow to cool a bit.
- In a large bowl, combine the remaining ingredients. Add cranberries and sauce, stir gently.
- Refrigerate until ready to serve.