Farro Caprese Salad
Ingredients
- 1 cup farro
- 1 cup cherry tomatoes halved
- ½ cup fresh mozzarella cubed
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Cook farro according to package instructions, drain, and cool slightly.
- In a large bowl, combine farro, tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic, season with salt and pepper, and toss.
Notes
Tips: Can serve warm or cold. Add olives for extra flavor.