Gnocchi with Sheep Cheese
Ingredients
- 5 cups Potatoes
- 4 cups Flour
- 2 oz Bacon (cooked and chopped)
- ΒΌ cup Sheep Cheese (bryndza if you can find it, if not, use feta)
- Salt (to taste)
- Bacon grease (optional)
Instructions
- Peel potatoes and grate them finely.
- Mix potatoes, flour, and salt. Add water if needed to make a stiffer dough.
- Push dough through a sieve into boiling water.
- Boil until gnocchi float to the surface, then boil 2 minutes longer.
- Strain gnocchi and place into a bowl.
- Add cheese and bacon grease (if using) to bowl with gnocchi and mix.
- Serve sprinkled with bacon. Enjoy!