Whisk together dressing ingredients until smooth and creamy. Set aside.
Boil pasta to al dente. Drain and cool.
Add kale to a large bowl. Drizzle 1/3 of the prepared dressing and massage into kale. Continue for 3-5 minutes until kale has wilted to half its volume.
Slice grape tomatoes in half. Thinly slice red onion.
Add the cooled pasta to the kale. Add the tomatoes, onions, chickpeas, and parmesan.
Pour the rest of the dressing over top and stir salad until well combined.
Add salt and pepper to taste. Serve and enjoy!
