Preheat oven to 400*F
In a shallow bowl, mix lemon juice, oil, and butter in a small bowl, set aside.
In another shallow bowl, mix flour, spices, salt, and pepper. Set aside.
Pat dry fish filets, dip in lemon sauce then flour mixture. Shae of excess flour. Keep the leftover lemon sauce for later.
Heat 2 tbsp olive in a large, oven safe skillet over medium-high heat. Add the fish and sear on each side for about 2 minutes per side. Remove skillet from heat.
Add the minced garlic to the remaining lemon sauce. Drizzle over fish filets.
Bake for 10 minutes, or until the fish is flakey. Plate and sprinkle with parsley.
Serve with vegetables. Enjoy!
