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Loaded Hummus Pitas

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Course Main Course

Ingredients
  

  • ½ Cucumber
  • 1 cup Grape Tomatoes
  • ¼ cup Red Onion
  • 8 Kalamata Olives
  • 1 tbsp Chopped Parsley
  • 2 oz Feta (crumbled)
  • 4 Pitas
  • 1 cup Hummus
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions
 

  • Dice cucumber into small pieces. Slice grape tomatoes into halves. Dive red onion.
  • Spread ¼ cup hummus on each pita. Top with cucumber, tomato, onion, salt, and pepper. Crumble feta over each pita, followed by parsley and drizzle with oil. Serve and enjoy!