Pesto Chicken Bake
Ingredients
- 1 lb chicken breast (boneless, skinless)
- 1/4 cup pesto
- 1 tomato (sliced)
Instructions
- Pre-heat oven to 375’F.
- Line baking sheet with parchment paper.
- Cut each chicken breast in half to make thin slices like cutlets.
- Transfer to baking sheet and top each slice with pesto and tomato slices.
- Bake for 12 to 15 minutes or until cooked through. Enjoy!