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Roasted Beets

Course Side Dish

Ingredients
  

  • 3 Beets (peeled and diced)
  • 1 tbsp Extra Virgin Olive Oil
  • ½ tsp Sea Salt
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp honey (or pure maple syrup)

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • Grease a large baking sheet or dish, set aside.
  • Peel and cut 3 beets into ½ inch cubes.
  • Toss beets with 1 tablespoon olive oil and ½ tsp sea salt.
  • Spread onto a greased baking sheet in an even layer.
  • Bake in preheated oven for 20 to 30 minutes, or until the beets are soft to the touch, stirring once halfway through.
  • While the beets are roasting, combine the balsamic vinegar and honey in a small bowl.
  • After 30 minutes (or when beets are soft to the touch), remove the beets from the oven and drizzle the honey/vinegar mixture over the beets on the baking sheet.
  • Stir until all the beets are evenly coated.
  • Return to the oven for 10 minutes (until the balsamic/honey mixture coats the beets), stirring once halfway through.
  • Remove from the oven and serve warm, or store and serve later over your favorite salads.