Roasted Brussels Sprouts
Ingredients
- 1½ lbs Brussels Sprouts (quartered)
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Coarse Salt
- ½ tsp Black Pepper
- ½ tsp Garlic Powder
Instructions
- Preheat oven to 400*F.
- Toss cut brussels sprouts with oil and seasonings.
- Spread flat on a cooking sheet.
- Roast 20-25 minutes, stirring after 10, or until tender and lightly browned. Serve and enjoy!