Roasted Chickpeas with Herbs and Spices
Ingredients
- 1 can chickpeas (drained and rinsed)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- sea salt (to taste)
- pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Spread the chickpeas in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes until crispy.
- Allow to cool before enjoying as a crunchy and protein-packed snack.