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Sausage and Veggie Kebabs

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Course Main Course

Ingredients
  

  • 14 oz Smoked Sausage
  • 1 Red Onion
  • 3 Bell Peppers (any color, a variety is more visually appealing)
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Paprika
  • ½ tsp Garlic Powder
  • ¼ tsp Salt
  • ¼ tsp Fresh Cracked Pepper
  • ½ cup BBQ sauce

Instructions
 

  • Slice sausage into ½ inch thick rounds.
  • Chop onions and peppers into 1 inch sized pieces.
  • Place sausage and veggies in a large bowl. Drizzle with olive oil.
  • In a small bowl, mix the paprika, garlic powder, salt, and pepper. Sprinkle over veggie and sausage.
  • Toss to combine and evenly distribute seasonings.
  • Build kebabs, alternating between sausage and veggies.
  • Grill until slightly charred on each side. Brush BBQ sauce over each side as you turn them while cooking.