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Slow Cooker Beef and Broccoli

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Course Side Dish

Ingredients
  

  • 2 lb Round Steak, cut into bite-sized pieces
  • 1 cup Low-sodium Beef Broth
  • ½ cup Low-sodium Soy Sauce
  • 1 tbsp Garlic, minced
  • ⅓ cup Brown Sugar
  • 2 tbsp Sesame Oil
  • 2 tbsp Cornstarch
  • 2 tbsp Cold Water
  • 1 crown Broccoli, cut into bite-sized pieces
  • 1 tbsp Sesame Seeds

Instructions
 

  • Add cut up steak to slow cooker.
  • In a small bowl, whisk together broth, soy sauce, garlic, brown sugar, and sesame oil. Pour sauce over beef in slow cooker.
  • Cover and cook on low for 5 hours or high for 3 hours. Beef should be tender.
  • In a small bowl or cup, whisk cornstarch and water together. Stir into slow cooker.
  • Add broccoli to slow cooker and stir again. Cook on low for 30 minutes. Broccoli should be tender, and sauce should be thickened.
  • Serve over rice and sprinkle with sesame seeds.