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Slow Cooker Chicken Fajitas

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Course Main Course

Ingredients
  

  • 2½ lb Chicken Breast (boneless, skinless)
  • 2½ tsp Garlic Powder
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • ¾ tsp Ground Cumin
  • ½ tsp Black Pepper
  • ¼ tsp Paprika
  • ¼ tsp Dried Oregano
  • 10 oz Fire-roasted Diced Tomatoes with Green Chilies
  • 3 Bell Peppers (sliced)
  • 1 Onion (medium, sliced)
  • 1 tbsp Lime Juice
  • For serving: tortillas of your choice, sour cream, guacamole, salsa, cheese and any other toppings you enjoy

Instructions
 

  • Season chicken with the dry spices and herbs. Place in a slow cooker.
  • Pour in diced tomatoes. Cover and cook on low for 5 hours or high for 3 hours.
  • Add bell peppers and onions. Cook for an additional 45 minutes on low.
  • Remove chicken and shred.
  • Add back to slow cooker along with lime juice. Mix to combine.
  • Serve as desired.