Slow Cooker Picadillo
Ingredients
- ½ tsp Extra Virgin Olive Oil
- 2 lb Ground Beef (can substitute with chicken or turkey for lower fat)
- 1 cup Onion, minced
- 1 tbsp Garlic, minced
- 2 tbsp Jalapeno, minced
- 28 oz Canned Crushed Tomatoes
- 1 cup Bone Broth (or vegetable broth)
- 1 tsp Cinnamon
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Chili Powder
- 2 tsp Cumin
- 1 tsp Paprika
- ⅔ cup Raisins
- ¼ cup Green Olives
Instructions
- Heat olive oil in a skillet. Brown ground beef until cooked, about 10-15 minutes.
- Pour cooked meat and all remaining ingredients into a slow cooker. Stir to combine.
- Cook on low for 8 hours.
- Serve over rice and enjoy!