Split Pea Soup
Ingredients
- 1 cup dried split peas
- 2 carrots (small, chopped)
- 1/4 white onion (sliced)
- 1 pinch sea salt
- 1 pinch ground cumin
- extra virgin olive oil
- 6 cups water
Instructions
- Bring water to a boil in a pot on the stove top.
- Add in split peas, carrots and onion.
- Reduce heat to medium and let simmer for 30 minutes or until peas are soft.
- Add to blender or food processor.
- Add sea salt and process until pureed.
- Add more water as needed for desired consistency.
- Serve topped with olive oil and cumin.
Notes
Recipe makes approximately 3 bowls or 750 mL.