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Steak and Arugula Sandwich

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Total Time 14 minutes
Course Main Course
Servings 1 serving

Ingredients
  

  • 3 oz top sirloin steak
  • 1/8 tsp sea salt (to taste)
  • 1 tbsp mayonnaise
  • 2 slices whole grain bread
  • 1/2 cup arugula

Instructions
 

  • Heat a non-stick pan over medium-high heat.
  • Season both sides of the steak with salt.
  • Add the steak to the pan and cook for about two to three minutes per side, or until it has reached your desired doneness.
  • Set aside and let it rest for at least five minutes before cutting into slices.
  • Spread the mayonnaise evenly over the bread and layer with arugula and steak slices.
  • Close the sandwich and enjoy!