Stuffing Stuffed Mushrooms
Ingredients
- 12 Mushrooms (large), stems removed
- 1½ cups Stuffing
- ¼ cup Parmesan Cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Mix stuffing and Parmesan cheese. Spoon into mushroom caps.
- Arrange on a baking sheet and drizzle with melted butter.
- Bake for 20 minutes or until the mushrooms are tender.