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a plate of sweet potato pancakes next to a bowl of oatmeal and fruit

Sweet Potato Pancakes

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Course Breakfast

Ingredients
  

  • 1 cup Sweet Potatoes, mashed
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Nutmeg
  • 1 Egg
  • 1 cup Milk (or more for desired consistency)
  • Butter or Oil (for cooking)

Instructions
 

  • In a bowl, mix sweet potatoes, egg, and milk. Add dry ingredients and stir until combined.
  • Heat a griddle or skillet over medium heat. Grease lightly with butter or oil.
  • Pour 1/4 cup batter per pancake onto the griddle. Cook until bubbles form, then flip and cook another 1-2 minutes. Serve with syrup or leftover cranberry sauce.