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Thai Slow Cooker Coconut Ground Turkey

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Course Main Course

Ingredients
  

For the sauce

  • 15 oz Coconut Milk
  • ½ cup Soy Sauce
  • ¼ cup Hoisin Sauce
  • 2 tbsp Brown Sugar
  • 2 tbsp Sweet Chili Sauce
  • 1 tsp Sesame Oil
  • ¼ tsp Ground Ginger

For the turkey and vegetables

  • 2 oz Ground Turkey
  • 1 tbsp Garlic, minced
  • 1 tbsp Sesame Oil
  • ½ cup Onion, finely diced
  • 1 Bell Pepper, diced
  • ½ cup Edamame
  • 1 tbsp Cornstarch
  • 1 tbsp Water

Instructions
 

  • Add sauce ingredients to slow cooker. Whisk until combined then set aside.
  • In a large skillet, heat sesame oil over medium heat. Add turkey, garlic, and onion.
  • Cook until browned (about 10 minutes), stir to prevent burning.
  • Add turkey to slow cooker and stir until sauce is evenly distributed.
  • Add bell peppers and edamame. Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Mix cornstarch and water in a small bowl or cup, add to slow cooker. Cook on high for 30-60 minutes, until sauce is thickened. Stir often.
  • Serve over rice or noodles.