Tuna-Stuffed Avocado
Makes: 2 servingsProtein per serving: ~ 20g
Ingredients
- 1 avocado halved and pitted
- 1 can tuna in water 15 oz, drained
- 2 tbsp plain Greek yogurt
- 1 tsp Dijon mustard
- salt & pepper to taste
Instructions
- Mash tuna with yogurt, mustard, salt, and pepper.
- Fill avocado halves with the tuna mixture.