Go Back

Turkey and Swiss Sandwich

Total Time 5 minutes
Course Main Course
Servings 2 servings

Ingredients
  

  • 2 tbsp dijon mustard
  • 4 slices gluten-free or whole grain bread
  • 4 romaine lettuce leaves
  • 1 tomato (medium, thinly sliced)
  • 2 1/8 oz swiss cheese (sliced)
  • 6 oz turkey breast (sliced)

Instructions
 

  • Spread the mustard of the sandwich bread.
  • Add remaining sandwich toppings.
  • Close the sandwich & enjoy!