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Turkey and Swiss Sandwich
Print Recipe
Pin Recipe
Total Time
5
minutes
mins
Course
Main Course
Servings
2
servings
Ingredients
2
tbsp
dijon mustard
4
slices
gluten-free or whole grain bread
4
romaine lettuce leaves
1
tomato (medium, thinly sliced)
2 1/8
oz
swiss cheese (sliced)
6
oz
turkey breast (sliced)
Instructions
Spread the mustard of the sandwich bread.
Add remaining sandwich toppings.
Close the sandwich & enjoy!