Preheat oven to 400*F.
In a small bowl, mix breadcrumbs, Parmesan, and seasonings.
In a large bowl, add turkey, egg, and seasoning mix.
Mix by hand until evenly combined.
Divide mixture into 16 meatballs (about 2 tbsp each).
Place meatballs on a parchment lined cooking sheet.
Bake for 20 minutes, or until internal temperature reaches 165*F.