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Turkey Pinwheels

Course Appetizer

Ingredients
  

  • 4 oz Cream Cheese
  • 2 tbsp Sharp Cheddar (finely shredded)
  • cup Olives
  • 1 tbsp Olive Brine
  • ½ tsp Garlic Powder
  • ¼ tsp Black Pepper
  • 4 Tortillas (large)
  • 9 oz Sliced Turkey
  • 1 cup Spinach

Instructions
 

  • Mix cream cheese (soften before hand!), cheese, olives, brine, garlic powder, and pepper until well combined.
  • Spread 2-3 tbsp of cream cheese mixture on each tortilla from edge to edge.
  • Place 3-4 slices of turkey on each tortilla, staying away from the edges.
  • Place a single layer of spinach over the turkey.
  • Roll up tortillas, use the cream cheese edges to stick closed.
  • Slice into 1 inch wide pieces. Enjoy!