Turkey Pot Pie
Ingredients
- 2 cups Turkey (cooked), shredded
- 1 cup Gravy (leftover)
- 2 cups Mixed Vegetables (used roasted vegetables or frozen mixed vegetables)
- 1 cup Mashed Potatoes (leftovers), optional
- 1 Pie Crust (store-bought or home-made)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix turkey, gravy, and vegetables. Stir in mashed potatoes if desired.
- Spoon the mixture into a pie dish. Cover with the pie crust, sealing the edges. Cut small slits for ventilation.
- Bake for 25-30 minutes or until the crust is golden brown. Serve hot.