White Chicken Chili
Ingredients
- 2 tbsp chicken breast
- 2 cups low sodium broth
- 15.5 oz can great northern beans drained and rinsed
- 12 oz can sweet corn drained and rinsed
- 4 oz can green chiles
- 1 tsp green hot sauce can use more to taste
- 1 tsp chili pwder
- ½ tsp onion powder
- ½ tsp salt
- 4 oz cream cheese room temperature and diced
- 1 tbsp corn starch
- 1 tbsp water
Instructions
- In a large pot, add chicken and broth. Bring to a simmer over medium-high heat. Reduce to medium-low, cover and simmer for 15 minutes.
- Remove chicken and shred. Return to pot.
- Add beans, corn, chiles, hot sauce, chili powder, onion powder, and salt. Stir to combine.
- Add cream cheese, stir and cover. Simmer for 10 minutes, stirring occasionally.
- To thicken sauce, mix corn starch and water in a small bowl and add to chili.
- Serve with optional toppings.
Notes
Optional Toppings: avocado, lime, cilantro, tortilla strips (or crushed chips)