Delight your palate with the vibrant flavors and textures of our Brussels Sprout Slaw with Chicken – a refreshing and nutritious dish that combines the crispiness of shredded Brussels sprouts with the succulence of tender chicken. Imagine a colorful bowl filled with finely sliced Brussels sprouts, tossed with a medley of crunchy vegetables, and crowned with juicy pieces of chicken. The slaw is artfully dressed in a zesty vinaigrette, bringing a burst of citrusy freshness to every bite. Beyond its delicious taste, this slaw is offers a blend of vitamins, fiber, and lean protein. Whether enjoyed as a light lunch or a satisfying dinner option, our Brussels Sprout Slaw with Chicken invites you to relish the wholesome goodness of fresh vegetables and protein in a colorful and flavorful ensemble.
Brussels Sprout Slaw with Chicken
Ingredients
- 4 oz chicken breast (cubed)
- 1/8 tsp dried oregano
- 1/16 tsp garlic powder
- 1/8 tsp sea salt
- 2 1/4 tsp extra virgin olive oil
- 1 1/2 cups brussels sprouts (shredded)
- 1 cup purple cabbage (sliced thin)
- 2 1/4 tsp lemon juice
- 1/2 tsp coconut aminos
Instructions
- Add cubed chicken to a bowl with oregano, garlic powder, and half of salt portion. Toss to mix.
- Heat a skillet over medium heat and add 1/3 of the oil. Once hot add chicken and cook for 10 minutes or until cooked through. Remove and set aside.
- Add brussels sprouts and cabbage to a bowl. Mix in lemon juice, coconut aminos, and remaining oil and salt. Mix well with hands to combine.
- Divide slaw evenly between plates, top with chicken, and enjoy!
