Indulge in a burst of flavors with our delightful Veggie Pita Pizza! This quick and easy recipe transforms ordinary pita bread into a canvas for a medley of vibrant, fresh vegetables, creating a wholesome and satisfying meal. What we love most is that it’s super easy to change up the ingredients to your taste, or even for picky eaters in your family. They can choose their own toppings! Drizzled with a savory homemade tomato sauce and topped with gooey melted cheese, this veggie-packed pizza is a celebration of health and taste. Perfect for a speedy weeknight dinner or a casual get-together, our Veggie Pita Pizza is a surefire way to make every meal memorable and full of goodness.
Veggie Pita Pizza
Ingredients
- 1 whole wheat pita
- 2-3 tbsp pizza sauce
- 1/4 cup mozzarella cheese (shredded)
- 2 cremini mushrooms (sliced)
- 1/4 zucchini (sliced)
- balsamic reduction
Instructions
- Preheat oven to 450’F.
- Spread pizza sauce on pita.
- Add mozzarella cheese on top of sauce.
- Top with sliced mushrooms and zucchini.
- Bake for 5 to 10 minutes or until crust is golden.
- Top with balsamic reduction and enjoy!
