Discover the bold and comforting flavors of Belizean cuisine with our stewed chicken recipe, a dish that’s packed with Caribbean spices and soul-warming goodness. Picture tender chicken pieces simmered slowly in a savory blend of garlic, onions, and traditional Belizean seasonings, creating a deeply flavorful and aromatic dish that’s truly irresistible.
Belizean stewed chicken is a celebration of rich, earthy spices and time-honored cooking techniques, with each bite offering a perfect balance of savory and spicy notes. Whether you’re looking for a comforting dinner or a flavorful main course for a special meal, this Belizean classic delivers both taste and satisfaction.
So why settle for ordinary chicken recipes when you can enjoy the bold and comforting delight of Belizean stewed chicken?
Belizean Stewed Chicken
Ingredients
- 4 lbs Chicken, cut into pieces
- Vinegar, to taste
- 1 clove Garlic, minced
- ½ tsp Annatto Paste
- 1 tsp Thyme
- 1 tsp Salt
- 1 tsp Pepper
- ¼ tsp Cumin
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Brown Sugar
- 1 Roma Tomato, diced
- 1 tsp Ginger, sliced
- Cilantro, to taste
- 2 tbsp Onion, minced
- 1 tbsp Bell Pepper, minced
- ½ cup Water (used more as needed)
Instructions
- Coat chicken with vinegar, annatto paste, salt, cumin, thyme, pepper, and cilantro. Set aside.
- In a large pot, heat oil over medium-high heat.
- Add brown sugar to pot. Cook until melted and dark brown. Do not burn.
- Add garlic and ginger to pot. Once ginger has browned, remove.
- Add chicken to pot and sear on all sides.
- Add onion, tomato, bell pepper, and half cup of water to pot.
- Reduce heat to medium and simmer covered for one hour. Add water as needed to keep chicken moist.
