Bring a burst of tropical flavor to your table with this vibrant Mango and Avocado Salsa. Juicy, sweet mango pairs perfectly with creamy avocado, creating a refreshing, zesty salsa that’s perfect for gatherings or adding a fresh twist to your meals.
This salsa is a delightful mix of textures and flavors. The sweetness of ripe mango is balanced by the creaminess of avocado, while a squeeze of lime and a sprinkle of cilantro bring brightness and freshness. A hint of red onion or jalapeño adds just the right amount of zing and heat, making this salsa an irresistible blend of sweet, savory, and spicy.
Perfect as a dip for chips, a topping for grilled fish or chicken, or a colorful side dish, this mango and avocado salsa is both versatile and packed with nutrients. The natural fats from the avocado and the vitamin-rich mango make it a wholesome and delicious option for any occasion!
Mango Avocado Salsa
Ingredients
- 1 Mango (large), diced
- 1 Avocado (large), diced
- 1 handful Cherry Tomatoes, diced
- ½ Red Onion, diced
- ½ bunch Cilantro, chopped
- 1 Serrano Pepper (small), diced
- 1 tsp Salt
- 1 Lime, juiced
Instructions
- Mix all ingredients together and let sit in a refrigerator for 20 minutes.
- Serve with tortilla chips and enjoy!
