Chicken Curry – Slow Cooker
Ingredients
- 2 tbsp garlic minced
- 2 tsp fresh ginger grated
- 3 tbsp curry powder
- ½ tsp chili flakes
- ½ tsp salt
- ¼ cup mango chutney
- 2 cups coconut milk
- 1 large onion diced
- 2 lb chicken breast diced
- 1 tsp garam masala
Instructions
- Add everything except garam masala to slow cooker.
- Cook on high for 4 hours or low for 6 hours.
- Mix to distribute sauce and stir in masala.
- Serve with rice and choice of vegetables.
Notes
** To make a freezer meal, add all ingredients except garam masala to an airtight
container or freezer bag. To coo, thaw and follow instructions.
container or freezer bag. To coo, thaw and follow instructions.
