Discover the unique and delightful flavors of Finnish cuisine with our Bread Cheese recipe. Known as “leipäjuusto” in Finland, this traditional cheese is firm and squeaky, with a deliciously caramelized crust that adds a perfect touch of sweetness.
Imagine a cheese that’s lightly toasted to perfection, creating a crispy outer layer that gives way to a soft, slightly chewy interior. Each bite offers a harmonious blend of textures and flavors, making it an ideal choice for a versatile appetizer, snack, or dessert. Enjoy it warm and gooey straight from the oven, paired with sweet toppings like cloudberry jam or honey, or even savory accompaniments like fresh berries or herbs. Experiment with different toppings and accompaniments to find your perfect combination.
Get ready to savor each delicious bite and treat yourself to a taste of Finland that will leave you feeling satisfied and inspired!
Bread Cheese
Ingredients
- 2 gallons Skim Milk
- 1 pint Heavy Cream
- 3 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Cornstarch
- ½ tsp Liquid Rennet
Instructions
- Add milk and cream to a large pot. Heat to over medium to 90*F.
- Remove from heat and add sugar, salt, cornstarch, and rennet. Stir.
- Let sit for 20-40 minutes or until a "hole" can be left without filling in when poking it with a spoon (if it doesn't gel up, you can add an additional ¼ tsp rennet).
- Break up curds into 1-inch chunks.
- Use cheesecloth to drain whey (the liquid) from the curds.
- Press curds into a 9-inch baking dish and cook for 15 minutes at 400*F (pour out additional whey as needed).
- Broil for 5 minutes or until the top is a light golden brown.
- Let dry for 1-2 hours on a cooling rack.
- Store in the refrigerator.
