This Cranberry Turkey Grilled Cheese is the ultimate way to enjoy your Thanksgiving leftovers in a fun, indulgent twist. Layers of tender turkey, tangy cranberry sauce, and gooey melted cheese are sandwiched between slices of buttery, golden-toasted bread.
The sweet and savory combo of flavors makes every bite irresistible, while the crisp bread contrasts perfectly with the warm, melty filling. Add a hint of Dijon mustard or fresh greens for an extra layer of flavor and texture.
Quick to prepare and utterly satisfying, this Cranberry Turkey Grilled Cheese is a comforting way to reinvent your holiday leftovers while keeping things deliciously simple. Perfect for breakfast, lunch, dinner, or a post-Thanksgiving snack!
Cranberry Turkey Grilled Cheese
Ingredients
- 2 slices Bread of Choice (sourdough works well)
- 2 slices Cheese (cheddar or brie)
- ¼ cup Cranberry Sauce
- ½ cup Turkey (shredded)
- 1 tbsp Butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Assemble the sandwich: butter side down, layer cheese, turkey, and cranberry sauce. Top with the second slice, butter side up.
- Cook in the skillet for 2-3 minutes on each side, until the bread is golden and the cheese melts.
