Embrace the simplicity and versatility of Hard-Boiled Eggs – a classic and nutritious addition to your culinary repertoire. Whether enjoyed on their own as a quick snack or integrated into various dishes, hard-boiled eggs are a culinary canvas ready to complement your creativity. Their smooth texture and mild flavor make them a versatile ingredient, perfect for salads, sandwiches, or a simple and wholesome breakfast. Did you know that you can boil eggs and keep them in the fridge for 5 days? Making them perfect to prep ahead for a busy week, so that you can easily grab-and-go when you need a nutritious snack. Beyond their convenience and delicious taste, hard-boiled eggs are a nutritional powerhouse, providing a rich source of protein, vitamins, and essential minerals. Whether served sliced on a salad, mashed in a sandwich, or simply seasoned with a sprinkle of salt and pepper, our Hard-Boiled Eggs invite you to appreciate the timeless appeal of this uncomplicated yet delightful culinary staple.
Hard Boiled Eggs
Ingredients
- 2 eggs
Instructions
- Place eggs in a sauce pan & cover with water.
- Bring to a boil over high heat.
- Once boiling, turn off heat but keep saucepan on burner. Cover & let sit for 10 to 12 minutes.
- Strain the water & fill saucepan with cold water.
- Let eggs sit until cool enough to handle, peel, & enjoy!
