Indulge in the hearty and flavorful delight of Makaronia Me Kima, a classic Greek take on spaghetti Bolognese that’s perfect for any meal. Imagine tender spaghetti noodles topped with a rich, savory meat sauce made from ground beef, tomatoes, onions, garlic, and a medley of aromatic Greek spices, creating a comforting dish that’s full of robust flavors.
Makaronia Me Kima is a celebration of traditional Greek ingredients and culinary techniques, with each bite offering a perfect balance of savory meat, sweet tomatoes, and fragrant herbs and spices. This dish is an ideal choice for a cozy family dinner, a gathering with friends, or any occasion where you crave a satisfying and delicious meal.
Customize your Makaronia Me Kima with additional toppings like grated cheese, fresh parsley, or a drizzle of olive oil for added flavor and authenticity.
So why settle for ordinary spaghetti Bolognese when you can enjoy the hearty and flavorful delight of Makaronia Me Kima? Get ready to savor each delicious bite and treat yourself to a nutritious and comforting dish that brings the taste of Greece to your table!
Makaronia Me Kima
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 Onion (finely diced)
- 2 cloves Garlic (minced)
- 1 lb Ground Beef
- ½ cup Red Wine
- 1 cup Beef Stock
- ¾-1 lb Tomatoes (grated)
- 1 tbsp Tomato Paste
- 1 tsp Ground Cinnamon
- ½ tsp Ground Cloves
- 1 lb Spaghetti
- 1 tbsp Butter
Instructions
- Heat olive oil in a medium sized pan over medium-high heat. Add garlic and onion and cook until translucent.
- Add ground beef and cook until browned.
- Add the red wine and cook until it has evaporated.
- Add the stock and stir well. Add tomatoes and tomato paste and stir to combine.
- Add cinnamon and cloves and simmer for 45 minutes over low heat.
- In a separate pot, cook pasta according to package instructions. Drain, reserving some of the pasta water for later.
- Melt the butter in a pasta pan, toss pasta in the melted butter along with a little pasta water.
- Serve with sauce over pasta. If you can find a Greek cheese such as kefalogaviera, mizithra, or kefalotyri, use this grated on top for some extra flavor! Parmesan or pecorino can be used as substitutes.
