Indulge in the cozy flavors of fall with this Pumpkin Pie Milkshake. Creamy vanilla ice cream blends seamlessly with pumpkin purée, warm spices like cinnamon and nutmeg, and a hint of maple syrup to create a luscious, dessert-inspired treat.
Topped with whipped cream, a sprinkle of cinnamon, or even a crumbled graham cracker for that classic pie crust flavor, this milkshake is the perfect balance of sweet and spiced. Whether you’re satisfying a pumpkin craving, using up leftover pumpkin pie, or looking for a fun way to enjoy seasonal flavors, this recipe delivers all the comfort of pumpkin pie in a frosty, sippable form.
Ideal for dessert or an afternoon pick-me-up, this Pumpkin Pie Milkshake is fall indulgence at its finest!
Pumpkin Pie Milkshake
Ingredients
- 1 slice Pumpkin Pie (or ½ cup filling)
- 2 cups Vanilla Ice Cream
- 1 cup Milk
- Whipped Cream (for garnish), optional
- Cinnamon (for garnish), optional
Instructions
- Blend pumpkin pie, ice cream, and milk in a blender until smooth.
- Pour into a glass and top with whipped cream and a sprinkle of cinnamon.
