Transform humble broccoli into a culinary delight with our Roasted Broccoli – a simple yet flavorful dish that elevates this cruciferous vegetable to new heights. Picture vibrant broccoli florets, kissed by the heat of the oven to perfection, resulting in a delightful medley of crispiness and tenderness. The process of roasting not only enhances the natural sweetness of broccoli but also imparts a deliciously nutty flavor and irresistible caramelization. As you take each bite, you’ll experience a symphony of textures, from the crispy edges to the succulent centers. Beyond its delectable taste, our Roasted Broccoli is a nutritional powerhouse. Packed with fiber, vitamins, and antioxidants, this dish not only satisfies your taste buds but also contributes to overall well-being. Served as a savory side, our Roasted Broccoli recipe is a great accompaniment to many meals.
Roasted Broccoli
Ingredients
- 6 cups broccoli (cut into florets)
- 1 1/2 tbsp avocado oil
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
Instructions
- Pre-heat oven to 400’F.
- Line baking sheet with parchment paper.
- Arrange broccoli florets on baking sheet and season with avocado oil, garlic powder, and sea salt. Toss well.
- Roast in oven for 25 to 30 minutes or until broccoli is tender. Toss halfway through.
- Remove from oven, divide between plates, & enjoy!
