Elevate your lunch game with our mouthwatering English Muffin Tuna Melt! Swap your traditional bread for an English muffin and reap the nutritional benefits of tuna fish. Just imagine a warm and toasty English muffin, creamy mayonnaise and topped with a flavorful tuna salad mixture, featuring chunks of flaky tuna, and crunchy celery. You can even add a burst of zesty pickles if that’s your thing! This recipe is quick to make and bursting with flavor, making it a perfect solution for a satisfying lunch or a quick dinner option. Dive into a world of comfort and taste, and make your next meal delectable and satisfying!
English Muffin Tuna Melt
Ingredients
- 2 cans tuna (flaked, drained)
- 1/4 cup mayonnaise
- 1/4 cup chives (chopped, plus more for garnish)
- 1/8 tsp sea salt
- 6 oz English muffin (halved, lightly toasted)
- 1 oz mozzarella cheese (shredded)
Instructions
- Set your oven to broil.
- In a bowl, stir together the tuna, mayonnaise, chives, and salt until well combined.
- Spread the tuna mixture evenly over each English muffin slice and sprinkle mozzarella on top.
- Transfer to a baking sheet and broil in the oven for three minutes or until the cheese is melted.
- Garnish with more chives (optional), and enjoy!
