Delight your taste buds with our Tuna Salad Plate – a refreshing and satisfying dish that combines the goodness of flaky tuna with a vibrant array of crisp vegetables of your choice, creating a wholesome and flavorful ensemble. Beyond its delicious flavor, this Tuna Salad Plate provides a high-quality protein source from the tuna and a medley of vitamins and antioxidants from the veggies. We chose unsweetened coconut yogurt to use a dip, providing a unique taste and healthy fats, but you can choose whichever yogurt you prefer. We also like Greek yogurt for it’s added protein profile. Whether enjoyed as a light and satisfying lunch or a refreshing dinner option, our Tuna Salad Plate invites you to relish the simplicity and wholesomeness of a well-balanced, flavorful meal.
Tuna Salad Plate
Ingredients
- 4 cans tuna (drained, broken into chunks)
- 2 avocados (pit removed)
- 1 cup unsweetened coconut yogurt
- 1 cucumber (sliced)
- 1 tsp sea salt
Instructions
- Assemble all ingredients onto a plate or into a contained if on-the-go.
- Season with salt and enjoy!
