Transform your Thanksgiving leftovers into something exciting with these Turkey and Cranberry Quesadillas. Tender turkey, tangy cranberry sauce, and melty cheese come together in a crisp, golden tortilla for a sweet and savory masterpiece.
Quick to make and bursting with flavor, this recipe is perfect for a speedy lunch or an easy weeknight dinner. The combination of textures—gooey cheese, tender turkey, and crunchy tortilla—makes every bite satisfying. Add a touch of fresh greens or a dollop of sour cream for an extra layer of flavor.
These Turkey and Cranberry Quesadillas turn leftovers into a creative, comforting dish that’s sure to become a post-holiday favorite!
Turkey and Cranberry Quesadilla
Ingredients
- 2 Tortillas
- ½ cup Turkey, shredded
- ¼ cup Cranberry Sauce
- ½ cup Shredded Cheese (Mozzarella or Cheddar)
- Butter or Oil (for cooking)
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet. Layer turkey, cranberry sauce, and cheese on top. Cover with the second tortilla.
- Cook for 2-3 minutes per side, until the tortilla is golden and the cheese melts. Slice and serve.
