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Hearty Chicken Vegetable Soup

Course Soup

Ingredients
  

  • 1.5 lbs chicken breast
  • 3 carrots sliced
  • 3 celery stalks chopped
  • 1 zucchini chopped
  • 1 small onion diced
  • 6 cups low-sodium broth
  • 1 tsp thyme
  • Salt & pepper

Instructions
 

  • Add all ingredients.
  • Cook on low 6–8 hours.
  • Shred chicken and return to pot.