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Hearty Chicken Vegetable Soup
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Course
Soup
Ingredients
1.5
lbs
chicken breast
3
carrots
sliced
3
celery stalks
chopped
1
zucchini
chopped
1
small onion
diced
6
cups
low-sodium broth
1
tsp
thyme
Salt & pepper
Instructions
Add all ingredients.
Cook on low 6–8 hours.
Shred chicken and return to pot.