
Hearty Chicken Vegetable Soup
Course Soup
Ingredients
- 1.5 lbs chicken breast
- 3 carrots sliced
- 3 celery stalks chopped
- 1 zucchini chopped
- 1 small onion diced
- 6 cups low-sodium broth
- 1 tsp thyme
- Salt & pepper
Instructions
- Add all ingredients.
- Cook on low 6–8 hours.
- Shred chicken and return to pot.


