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One-Pot Pesto Pasta with Veggies

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Course Main Course

Ingredients
  

  • 8 oz pasta
  • 2 cups broth
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • ¼ cup pesto

Instructions
 

  • Cook pasta in broth 12–15 minutes.
  • Stir in tomatoes, spinach, pesto.