Facebook
Twitter
LinkedIn
Pinterest
Email

One-Pot Pesto Pasta with Veggies

One-Pot Pesto Pasta with Veggies

Course Main Course

Ingredients
  

  • 8 oz pasta
  • 2 cups broth
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • ¼ cup pesto

Instructions
 

  • Cook pasta in broth 12–15 minutes.
  • Stir in tomatoes, spinach, pesto.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating