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Slow Cooker Salsa Chicken

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Course Main Course

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 cups salsa
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Juice of 1 lime

Instructions
 

  • Add all ingredients to slow cooker.
  • Cook on low 6–7 hours or high 3–4 hours.
  • Shred chicken and mix with juices.

Notes

Serving ideas: tacos, bowls, salads